Cookingdom Level 12: Salmon Sushi

Cookingdom Level 12: A Chef's Heartfelt Dish Guide to Salmon Sushi

Ready to master the art of sushi in Cookingdom Level 12? This detailed guide will walk you through every step of the "Salmon Sushi" recipe, helping you earn the prestigious "Chef's heartfelt dish!" rating. This intricate level tests a variety of skills, from a unique fishing mini-game to the precise art of sushi rolling. Success in Cookingdom Level 12 depends on your ability to carefully prepare each component and assemble multiple types of sushi rolls perfectly.

Step 1: Go Fishing!

The first challenge in Cookingdom Level 12 takes you out to sea to catch your ingredients.

• Start the Level: Select "Recipe no. 10" from the recipe book to begin.
• Catch the Fish: You will control a capybara swimming in the ocean. Navigate to catch the colorful fish while avoiding all the trash (bottles, cans, etc.).
• Collect All Fish: Continue swimming until you have collected all the required fish to fill your boat.

Step 2: Prepare the Sushi Rice and Vegetables

Proper preparation is the key to great sushi. This part of Cookingdom Level 12 requires attention to detail.

• Cook the Rice: Place the uncooked rice in a bowl, wash it with water, and then transfer it to the rice cooker. Turn on the cooker and wait for the rice to be perfectly steamed.
• Prepare the Vegetables: While the rice cooks, it's time for knife work. One by one, peel and slice the carrot, avocado, and cucumber into long, thin strips suitable for sushi rolls.
• Fillet the Salmon: Carefully place the salmon on the cutting board. Use the knife to slice it into beautiful, even pieces for your rolls.

Step 3: Assemble and Roll the Sushi

This is where your artistry is tested. You will make three different rolls in Cookingdom Level 12.

• Roll 1 (Vegetable): Place a sheet of seaweed (nori) on the bamboo mat. Spread a layer of rice, then a line of wasabi. Add the sliced cucumber and carrot, then roll it up tightly and slice.
• Roll 2 (Salmon): For the second roll, place seaweed on the mat, add rice and wasabi, then lay down the sliced salmon and avocado. Roll it up and slice.
• Roll 3 (Salmon & Vegetable): For the final roll in Cookingdom Level 12, repeat the process with seaweed, rice, and wasabi. Add the remaining cucumber, carrot, and salmon slices. Roll it tightly.

Step 4: Plate and Serve Your Creation

The final presentation is what will secure your top score.

• Slice the Final Roll: Take the last, large sushi roll and slice it into even pieces.
• Arrange the Platter: Neatly arrange all the cut sushi pieces on the black serving platter.
• Add Condiments: Place a small portion of wasabi and pickled ginger on the side of the platter to complete this authentic dish. This final touch is essential for mastering Cookingdom Level 12.

Notes and Precautions for Cookingdom Level 12

• Clean Fishing: Avoid touching any of the trash items during the fishing mini-game. Catching only fish is crucial for a high score in Cookingdom Level 12.
• Wait for the Rice Cooker: Do not proceed until the rice cooker has finished and the light turns green.
• Correct Fillings: Each sushi roll has a specific combination of fillings. Pay close attention to the recipe to ensure you are making each one correctly.

Tips and Tricks for Mastering Cookingdom Level 12

• Precise Slicing: When cutting the sushi rolls, try to follow the guides as closely as possible to create uniform pieces for a more beautiful presentation.
• Spread the Rice Evenly: A key trick for great sushi is to spread the rice in a thin, even layer across the seaweed. This is an important detail in Cookingdom Level 12.
• Follow the Sequence: The steps for rolling sushi are always the same: seaweed, rice, wasabi, then fillings. Remembering this order will help you move quickly through the most complex part of Cookingdom Level 12.