Cookingdom Level 3: Fried Potatoes

Cookingdom Level 3: An Exquisite Presentation Guide to Fried Potatoes

Struggling with the complex steps needed for the "Fried Potatoes" recipe in Cookingdom Level 3? This comprehensive guide will walk you through every stage, from harvesting the potatoes to the final plating, to help you achieve a perfect three-star "Exquisite presentation!" rating. This particular challenge in Cookingdom Level 3 introduces new mechanics like harvesting and two-stage cooking, making it a true test of your skills. Mastering this process is key to progressing.

Step 1: Harvest and Sort the Potatoes

The first unique challenge in Cookingdom Level 3 is getting your ingredients from the source.

• Start the Level: From the recipe book, select "Recipe no. 11" to begin the Fried Potatoes task.
• Harvest the Plant: A potato plant will appear. Swipe up on the stalk repeatedly until the entire plant is pulled from the ground, revealing the potatoes.
• Sort the Potatoes: You will see two sacks. Drag the fresh, healthy potatoes into the sack on the left. Drag any spoiled potatoes (those with green spots) into the sack on the right, which is marked with an 'X'. Sorting correctly is the first step to success in Cookingdom Level 3.

Step 2: Wash the Potatoes

Before you can cook, you need to clean your harvest.

• Prepare the Sink: You will be moved to a sink area. Tap the drain plug to close the sink, then tap the faucet to fill it with water.
• Wash Each Potato: Drag each of the dirty potatoes from the sack into the water. They will be cleaned automatically.
• Move to Tray: Once clean, drag each potato from the sink to the pink tray to complete the washing stage of Cookingdom Level 3.

Step 3: Peel and Slice into Fries

This step in Cookingdom Level 3 requires precision.

• Peel the Potato: Drag a potato to the cutting board. Select the peeler and drag it over the potato until all the skin is removed.
• Slice into Fries: Select the knife. First, tap to slice the potato into wide slivers. Then, tap again to chop those slivers into perfect fries.
• Place in Bowl: The finished fries will be automatically moved to a bowl. Repeat this entire process for the remaining two potatoes.

Step 4: Boil the Fries

A critical and often missed part of Cookingdom Level 3 is the pre-cooking boil.

• Boil Water: Drag the large pot and fill it with water from the sink. Place it on the stove, put the lid on, and turn on the burner. Wait for the water to boil.
• Blanch the Fries: Remove the lid and add the raw fries to the boiling water. A short timer will start.
• Dry the Fries: Once the timer is done, use the wire strainer to scoop the fries out of the pot and place them on the paper-lined tray to dry. This two-part cooking method is a new skill for Cookingdom Level 3.

Step 5: Frying to Golden Perfection

Now for the final cooking stage to get those crispy fries. This is the most important part of Cookingdom Level 3.

• Heat the Oil: Place the frying pan on the burner, turn it on, and pour in the oil.
• Coat the Fries: Place the boiled fries into the container of flour. Close the lid and shake it until the fries are fully coated.
• Fry the Potatoes: Add the coated fries to the hot oil. Wait for them to turn a perfect golden-brown. Achieving this ideal color is crucial for a high score in Cookingdom Level 3.

Step 6: Plate and Serve

The final actions in Cookingdom Level 3 are all about presentation.

• Drain the Fries: Use the wire strainer to remove the cooked fries from the oil and place them on the paper-lined tray.
• Plate the Dish: Move the finished fries to the large white serving plate.
• Add Condiments: Sprinkle salt over the fries from the shaker, and then squeeze the ketchup bottle to fill the small dipping bowl.

Notes and Precautions for Cookingdom Level 3

• Harvesting Accuracy: Be careful during the sorting phase. Placing a bad potato in the good sack will negatively impact your score in Cookingdom Level 3.
• Two-Step Cooking is Mandatory: You cannot skip the boiling step. The fries must be blanched before they can be fried.
• Full Flour Coating: Ensure you shake the container long enough to completely coat the fries in flour for the best texture.

Tips and Tricks for Mastering Cookingdom Level 3

• Peel and Slice Efficiently: The peeling and slicing animations take time, so perform the actions smoothly without hesitation to keep your time score high.
• Watch the Color: The most important visual cue when frying in Cookingdom Level 3 is the color of the fries. Pull them from the oil as soon as they turn a rich golden-brown.
• Don't Forget the Salt: The final seasoning step is required for a perfect score. Always remember to add the salt and ketchup to complete the dish for Cookingdom Level 3.